Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio (BOK)

Oretta Zanini De Vita

249,00 24900
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The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass the entire region, the award-winning author of "Encyclopedia of Pasta", Oretta Zanini De Vita, offers a substantial and complex social history of Rome and Lazio through the story of its food. Including more than 250 authentic, easy-to-follow recipes, the author leads readers on an exhilarating journey from antiquity through the Middle Ages to the mid-twentieth century.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2013 Forfatter Oretta Zanini De Vita
Forlag
University Press Group Ltd
ISBN 9780520271548
Antall sider 322 Dimensjoner 15,2cm x 22,9cm x 3,1cm
Vekt 481 gram Leverandør Bertram Trading Ltd
Emner og form National & regional cuisine