Potatoes (BOK)

Academia Barilla

79,00 7900
Sendes vanligvis innen 5-15 dager
Potatoes are a fundamental staple in our diet. Prepared in various ways, they occupy a prominent place in many delicious dishes. Fried or in duchesses, baked or boiled, turned into mashed potatoes or used in an irresistible gateau, these versatile tubers know how to win and satisfy the palate of every guest! Enriched with splendid photographs and sporting an original and innovative design, this volume proposes a rich selection of tasty recipes to accompany the reader on a culinary journey, through tantalizing appetizers, hors d'oeuvres, and side dishes, among classic and imaginative first and second courses. Watch as an ingredient as simple as the potato changes into a culinary element full of versatility and flavour!

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2012 Forfatter Academia Barilla
Forlag
WHITE STAR PUBLISHERS
ISBN 9788854406704
Antall sider 128 Dimensjoner 22,7cm x 17,8cm x 2cm
Vekt 363 gram Leverandør Bertram Trading Ltd
Emner og form Cookery by ingredient