Practical Food Smoking: A Comprehensive Guide (BOK)

Kate Walker

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The craft of smoking food was once commonly practised in order to preserve food-stuffs and enhance flavour, but the advent of the cold-store, the fridge and chemical food preservatives saw the decline of the practice. However, as consumer demand for wholesome produce increases, the interest in food smoking is becoming greater. Kate Walker, a professional food smoker has written a practical guide of value to home-smokers and commercial concerns alike which covers every aspect of the art and craft. The book covers: the history of smoking, the selection of raw materials, brining, the practice of smoking at home and for the business concern, smoke ovens and other equipment, setting up a smoking business, finance, marketing, hygiene and environmental matters, packaging and labelling and do's and don'ts.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 1995 Forfatter Kate Walker
Forlag
NEIL WILSON BOOKFORCE
ISBN 9781897784457
Antall sider 128 Dimensjoner 14,5cm x 23cm x 0,9cm
Vekt 210 gram Leverandør Bertram Trading Ltd
Illustratør Doreen Shaw Emner og form Preserving & freezing