Practical Skills in Food Science, Nutrition and Dietetics (BOK)

William Aspden, Fiona Caple, Rob Reed, Allan Jones, Jonathan Weyers

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If you are studying food science, nutrition and dietetics, or a related course, then this book will be an indispensable companion throughout your entire degree programme. This 'one-stop' text will guide you through the wide range of practical, analytical and data handling skills that you will need during your studies. It will also give you a solid grounding in wider transferable skills such as teamwork, using information technology, communicating information and study skills. Practical Skills in Food Science, Nutrition and Dietetics provides an easy-to-read guide to help you develop the skills you need to succeed. It explains the essential elements of practical techniques and procedures in a step-by-step manner to help you understand their application in the context of food science, nutrition and dietetics. This text's unique and comprehensive coverage includes: general advice on practical work; measuring techniques; statistical techniques; analysis and presentation of data; and study skills.
Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2011 Forfatter Allan Jones, Fiona Caple, Jonathan Weyers, Rob Reed, William Aspden
Pearson Education Limited
ISBN 9781408223093
Antall sider 532 Dimensjoner 21,9cm x 27,5cm x 2,8cm
Vekt 1112 gram Originaltittel Practical Skills in Food Science, Nutrition and Dietetics
Emner og form Ernæringsfysiologi og ernæring, Næringsmiddelteknologi