Pressure Cooking Properly Explained (BOK)

Dianne Page

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Whether you've just bought your first pressure cooker, or you have left your old one languishing at the back of the cupboard for a while, Dianne Page will help you get the most out of this most useful piece of kitchen equipment. Pressure cooking cuts conventional cooking times to a third. Soups can be ready in minutes. Favourite recipes, which traditionally take hours to prepare, can be cooked and enjoyed at the end of a busy day. Plus shorter cooking times mean lower gas and electricity bills. Other benefits include: food retains its flavour, vitamins, minerals and colour; cheaper cuts of meat - that are packed with flavour but normally need long slow cooking to make them tender - can be cooked quickly; and less steam is produced so no condensation in the kitchen.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2009 Forfatter Dianne Page
Forlag
Constable & Robinson
ISBN 9780716022329
Antall sider 160 Dimensjoner 12,9cm x 20cm x 1,3cm
Vekt 120 gram Leverandør Bertram Trading Ltd

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