Pressure Cooking Properly Explained (BOK)

Dianne Page

99,00 9900
Sendes vanligvis innen 5-15 dager
Whether you've just bought your first pressure cooker, or you have left your old one languishing at the back of the cupboard for a while, Dianne Page will help you get the most out of this most useful piece of kitchen equipment. Pressure cooking cuts conventional cooking times to a third. Soups can be ready in minutes. Favourite recipes, which traditionally take hours to prepare, can be cooked and enjoyed at the end of a busy day. Plus shorter cooking times mean lower gas and electricity bills. Other benefits include: food retains its flavour, vitamins, minerals and colour; cheaper cuts of meat - that are packed with flavour but normally need long slow cooking to make them tender - can be cooked quickly; and less steam is produced so no condensation in the kitchen.


Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2007 Forfatter Dianne Page
ISBN 9780716022329
Antall sider 160 Dimensjoner 13cm x 19,8cm x 1,1cm
Vekt 122 gram Leverandør Bertram Trading Ltd

Andre produkter med samme artist(er)/medvirkende