Processing and Nutrition of Fats and Oils (BOK)

Ernesto M. Hernandez, Afaf Kamal-Eldin

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Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products. Coverage includes current trends in the consumption of edible fats and oils; properties of fats, oils and bioactive lipids; techniques to process and modify edible oils; nutritional aspects of lipids; and regulatory aspects, labeling and certifications of fats and oils in foods.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2013 Forfatter Afaf Kamal-Eldin, Ernesto M. Hernandez
Forlag
Wiley-Blackwell
ISBN 9780813827674
Antall sider 276 Dimensjoner 17,4cm x 25cm x 2cm
Vekt 700 gram Leverandør Bertram Trading Ltd
Emner og form Food & beverage technology