Professional Patisserie: For Levels 2, 3 and Professional Ch (BOK)

Mick Burke

499,00 49900
Sendes vanligvis innen 5-15 dager
Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef. Professional Patisserie, written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge's, includes everything needed to help develop industry-standard skills and knowledge, whether you are starting at Level 2, working towards Level 3, or looking to advance existing skills further. - Master essential skills with step-by-step photo sequences and 400 colour photographs that illustrate hundreds of different skills, products and processes, from petit fours to chocolate and decorative pieces - Navigate your way through each chapter easily with helpful grids identifying the recipes suitable for Level 2, Level 3 or the more advanced practitioner - Learn from past mistakes with 'What went wrong?' sections that give clear analysis supported by photographs

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2013 Forfatter Mick Burke
Forlag
Hodder Education
ISBN 9781444196443
Antall sider 432 Dimensjoner 21,4cm x 27,7cm x 1,8cm
Vekt 1164 gram Leverandør Bertram Trading Ltd