Protein Prenylation (BOK)

Christine Hrycyna

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This volume of "The Enzymes" features high-caliber thematic articles on the topic of glycosylphosphatidylinositol (GPI) anchoring of proteins. It also features contributions from leading authorities. It informs and updates on all the latest developments in the field.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2011 Forfatter Christine Hrycyna
Forlag
Elsevier Science & Technology
ISBN 9780124159228
Antall sider 372 Dimensjoner 15,9cm x 23,6cm x 2,4cm
Vekt 647 gram Leverandør Bertram Trading Ltd
Emner og form Proteins