Purple Citrus and Sweet Perfume: Cuisine of the Eastern Mediterranean (BOK)

Silvena Rowe

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Silvena Rowe invites you on a journey through Oriental Mediterranean history, sampling some of the best-kept secrets of the culinary world along the way. The olive, rosemary and basil of the west are here combined with the exotic spices of the east, for a contemporary cuisine of surprising lightness and variety - proof, if proof were needed, that there is more to the Mediterranean than just Italy and France. It's food for sharing, food for healthy living, food for celebrating - and above all it's delicious! Silvena Rowe gives her own modern twist to the classic recipes of a rich tradition, following in the footsteps of the great Ottoman chefs who combined the sweet and the sour, the fresh and the dried, the honey and cinnamon, saffron and sumac, scented rose and orange flower waters. Presenting mouth-watering recipes alongside stunning photography, "Purple Citrus & Sweet Perfume" brings to life the natural beauty and irresistible flavours of the Eastern Mediterranean.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2010 Forfatter Silvena Rowe
Forlag
HUTCHINSON BOOKS
ISBN 9780091930967
Antall sider 256 Dimensjoner 20cm x 25,3cm x 2,2cm
Vekt 1030 gram Leverandør Bertram Trading Ltd
Emner og form National & regional cuisine