Quay (BOK)

Peter Gilmore

379,00 37900
Sendes vanligvis innen 7-15 dager
"From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this eagerly-anticipated book. Quay's stunning design and photography perfectly echoes Peter's nature-based philosophy and the organic presentation that is synonymous with the fine dining experience at Quay. Peter's recipes, including the famous snow egg and his signature iridescent sea pearls, will take you on an inspirational adventure, exploring flavour, texture and technique. Start with a single component, build to a showstopping dish, or simply enjoy the visual and culinary journey."

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2010 Forfatter Peter Gilmore
Forlag
MURDOCH BOOKS
ISBN 9781741964875
Antall sider 288 Dimensjoner 26,5cm x 31,9cm x 3,2cm
Vekt 2270 gram Leverandør Bertram Trading Ltd