Quinoa: Botany, Production and Uses (BOK)

Atul Bhargava, Shilpi Srivastava

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Quinoa is an invaluable crop, highlighted by the Food and Agriculture Organization of the United Nations (FAO) as one of the world's main crops for future food security. The first comprehensive review of quinoa, this book includes four sections covering the history of the crop, phylogeny and systematics, botany and agrotechnology, and the qualitative aspects, economics and marketing of quinoa, making it a vital resource for students and researchers of crop science.


Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2013 Forfatter Atul Bhargava, Shilpi Srivastava
ISBN 9781780642260
Antall sider 256 Dimensjoner 17,2cm x 24,4cm x 2cm
Vekt 771 gram Leverandør Bertram Trading Ltd
Emner og form Agronomy & crop production, Food & beverage technology