Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research (BOK)

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Sensory analysis is an important tool in new product development. There has recently been significant development in the methods used to capture sensory perception of a product. Rapid Sensory Profiling Techniques provides a comprehensive review of rapid methods for sensory analysis that can be used as alternatives or complementary to conventional descriptive methods. Part one looks at the evolution of sensory perception capture methods. Part two focuses on rapid methods used to capture sensory perception, and part three covers their applications in new product development and consumer research. Finally, part four explores the applications of rapid methods in testing specific populations.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2014 Forlag
Elsevier Science & Technology
ISBN 9781782422488 Antall sider 584
Dimensjoner 15,2cm x 22,9cm x 5,3cm Vekt 1179 gram
Andre medvirkende Ben Lawlor, Julien Delarue, Michel Rogeaux
Emner og form Food & beverage technology