Ration Book Cookery (BOK)

Gill Corbishley

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One of a series of books which look at the art of cookery in Britain at different periods in history. The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette.


Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2004 Forfatter Gill Corbishley
Historic England
ISBN 9781850748717
Antall sider 96 Dimensjoner 14,2cm x 15,5cm x 1,1cm
Vekt 220 gram Leverandør Bertram Trading Ltd
Andre medvirkende Loyd Grossman

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