Raw Food French Style (BOK)

Delphine de MontalieR

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Here are 115 recipes for the curious omnivore from a new generation of French chefs. This stylish and accessible take on the next big trend in food includes soups, salads, juices, seafood, raw and seared meat, and deserts. 'Raw Talent' features throughout the book focus on some of the most exciting raw food chefs and restaurants in Paris. The benefits of eating less processed food are increasingly recognised, and raw food diet books have a dedicated following. Raw Food French Style book has a non-fanatical approach, with the emphasis on flavour. Recipes include: Raw Beetroot, Nut and Grapefruit salad; Passionfruit and Coconut Tuna fillet; Veal Tartar tartare with Oysters and Seaweed; Sesame and Clemantine sauce; Pineapple, Sage and Ginger sorbet.


Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2014 Forfatter Delphine de MontalieR
Frances Lincoln
ISBN 9780711235427
Antall sider 260 Dimensjoner 20,5cm x 25,5cm x 2,7cm
Vekt 837 gram Leverandør Bertram Trading Ltd
Andre medvirkende David Japy

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