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A comprehensive guide on how to raise pheasants and red-leg partridges. It provides an understanding of each species, choosing the breeding stock, incubating the eggs, rearing the chicks to release and then nurturing the game through to the start of the shooting season. It is a hands-on practical guide that draws on a wide-range of accepted best practice, including experiences of overseas success stories. Advice is given on rearing game in a low-cost and efficient manner, without compromising quality and ensuring the welfare of the birds is paramount.