Recipes for a Good Time (BOK)

Ben Milgate

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The kitchens of Argentina are the inspiration for the sensational food at Sydney restaurant Porteno. Voted Best New Restaurant by the Sydney Morning Herald, Time Out Sydney and Gourmet Traveller in 2011, chefs Ben Milgate and Elvis Abrahanowicz continue to wow packed houses with super-slow-cooked meats and seafood, alongside fresh and inventive vegetable dishes. This relaxed and exuberant atmosphere translates perfectly to their new book - collecting 50 of their best known recipes from Slow-Cooked Lamb to Suckling Pig, mouth-watering crispy-fried brussel sprouts, accented by their luscious cocktails the beautiful photography will transport you to Buenos Aires by way of Sydney. Beautifully made, this is a book which captures the spirit of Argentina and the joy of good food, eaten well.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2013 Forfatter Ben Milgate
Forlag
MURDOCH BOOKS
ISBN 9781743369708
Antall sider 288 Dimensjoner 21,8cm x 27,8cm x 3,7cm
Vekt 1744 gram Leverandør Bertram Trading Ltd