Recipes from the White Hart Inn (BOK)

William Verral

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William Verrall, the redoubtable eighteenth-century landlord of the White Hart Inn in Lewes, Sussex, trained under a continental chef and was determined to introduce the 'modern and best French cookery' to his customers. Gently mocking Englishmen who eat plain mutton chops or only possess one frying-pan, he gives enthusiastic advice on must-have kitchen gadgets and describes enticing dishes such as truffles in French wine and mackerel with fennel. This selection also includes the recipes that the poet Thomas Gray scribbled in his own well-thumbed copy of "Verrall's Complete System of Cookery", which was one of the best-loved food books of its time.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2011 Forfatter William Verral
Forlag
PENGUIN GROUP
ISBN 9780241950876
Antall sider 112 Dimensjoner 11,1cm x 18,1cm x 0,8cm
Vekt 87 gram Leverandør Bertram Trading Ltd
Emner og form General cookery & recipes