Refashioning Nature: Food, Ecology and Culture (BOK)

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We live in a society as dominated by food preference as by sexual preference, as obsessed with eating too much as with eating too little. In this accessible, cross-disciplinary text, David Goodman and Michael Redclift look at the development of the modern food system, integrating different bodies of knowledge and debate concerning food, agriculture, the environment and the household. They link changes in our diet and concern with the environment to many of the problems afflicting developing countries: food shortages, poor nutrition and wholesale environmental destruction.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 1991 Forlag
Taylor & Francis
ISBN 9780415067027 Antall sider 304
Dimensjoner 13,8cm x 21,6cm x 2,4cm Vekt 544 gram
Leverandør Bertram Trading Ltd Andre medvirkende David Goodman, Michael Redclift
Emner og form Political science & theory, Applied ecology, Food manufacturing & related industries