Reinventing Food: Ferran Adria: The Man Who Changed the Way We Eat (BOK)

Colman Andrews

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Reinventing Food charts Ferran Adria's transition from comparative obscurity to becoming the focus of massive media attention - he has been admired, talked about, criticized more than any other chef alive today. Colman Andrews has spent over a decade in conversation with Ferran, as well as countless hours in his restaurant and workshop, and his account recasts Ferran's remarkable career with unrestricted access to the chef and his family and friends, as well as decades of accumulated insights and interviews with the most prominent chefs and critics.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2010 Forfatter Colman Andrews
Forlag
Phaidon Press
ISBN 9780714859057
Antall sider 360 Dimensjoner 15,6cm x 23,4cm x 3cm
Vekt 691 gram Leverandør Bertram Trading Ltd
Emner og form Biography: general, Cookery / food & drink etc