Round the World in 80 Dishes (BOK)

Lesley Blanch

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This charming little book was first published in 1956 when people in England were still enduring post-war restrictions on both travelling and eating. As Lesley Blanch says in her introduction to a later edition 'benign fate whisked me elsewhere to follow less restricted ways, travelling widely and eating wildly'. She said: 'I don't belong in England, I don't belong anywhere, it is rather restful - I have met everybody and known nobody'. Seductive and piquant like its author, this is 'an appetizer for enthusiastic beginners' rather than a basic cookbook. Lesley Blanch's gastronomic world tour includes eighty recipes each prefaced by an account of where they were first tasted, or with some amusing anecdote.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2011 Forfatter Lesley Blanch
Forlag
GRUB STREET
ISBN 9781908117182
Antall sider 200 Dimensjoner 12,9cm x 19,8cm x 1,9cm
Vekt 400 gram Leverandør Bertram Trading Ltd
Emner og form National & regional cuisine