Salmon (BOK)

Jane Bamforth

79,00 7900
Sendes vanligvis innen 7-15 dager
This is the complete guide to preparing and cooking the king of fish, with over 150 recipes. It features recipes for soups, appetizers and snacks, main meals, healthy dishes, rice, noodles and pasta, barbecues, party ideas and sauces. It includes essential information about buying and storing fish, and preparation and cooking techniques. Recipes include Curried Salmon Soup, Smoked Salmon Pate, Salmon au Gratin, Lox with Bagels and Cream Cheese, Smoked Trout Noodle Salad, Classic Fish Pie and Asian Seared Salmon. Salmon is a very versatile fish. Equally delicious hot or cold, it can be made into souffles and mousses, pastries and pasta dishes, sandwiches and salads. This beautifully illustrated book brings together a fabulous collection of recipes, including classics such as Salmon Chowder, Scrambled Eggs with Smoked Salmon, Salmon Fish Cakes, and Salmon Risotto with Cucumber. There are also trout recipes, such as Smoked Trout Tartlets, Goat's Cheese and Trout Toasties, and Trout Gougere. Packed with over 150 clearly written step-by-step recipes and illustrated with more than 600 inspirational photographs, this is the ultimate guide to cooking with salmon and trout.


Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2014 Forfatter Jane Bamforth
ISBN 9781780193922
Antall sider 256 Dimensjoner 16,8cm x 22cm x 2,2cm
Vekt 381 gram Leverandør Bertram Trading Ltd
Emner og form Cooking with fish & seafood