This book shares the family recipes of perhaps the best Italian restaurant in the world. Here is the long-awaited third revised and expanded edition of this acclaimed book on the Santini family's fabulous three Michelin starred restaurant and cuisine. Since 1925 when a simple trattoria opened on the banks of the Oglio River in Lombardy, three generations have succeeded one another in the kitchen. The Pescatore is today in the capable hands of the woman voted the World's Best Woman Chef 2013, Nadia Santini (pictured below with her father) and Giovanni, her son and heir (pictured with his mother on the cover above). Here you will find a distillation of the experience and philosophy of the Santini family, not to mention their incredible recipes.