Sashimi & Sushi: the Art of Japanese Food Made Simple (BOK)

Yasuko Fukuoka

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This stylish guide to making authentic Japanese sushi and sashimi contains inspirational recipes that show in clear step-by-step format how to make well-known sushi and sashimi dishes, plus some regional dishes. Basic recipes and techniques are provided, as well as information on unusual ingredients and special equipment. Packed with 75 photographs, this book is an irresistible guide to preparing tasty sushi and sashimi.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2012 Forfatter Yasuko Fukuoka
Forlag
Lorenz books
ISBN 9780754821731
Antall sider 64 Dimensjoner 20cm x 20cm x 1,3cm
Vekt 386 gram Leverandør Bertram Trading Ltd
Emner og form National & regional cuisine, Cooking with fish & seafood