Sheep Keeping (BOK)

Richard Spencer

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* A fascinating and practical guide to the sheep breeds of Britain. * Covers the hill, lowland, downland, primitive and commercial breeds - from the Beulah Speckled Face to the Friesland. * Expert advice on every aspect of keeping sheep, from sheltering, grazing and feeding, right through to lambing time. Britain has a wonderful tradition of keeping sheep, from the Badger Face Welsh Mountain sheep and the Norfolk Horn to the Oxford Down and the Scottish Greyface. Whatever land you have available, this book will help you to choose the right sheep for you. Whether you want to breed lustrous Soay sheep wool or delicious Herdwick lamb, every stage of the sheep keeping process is covered here. Learn how to choose livestock, graze your animals, cope with lambing time and sell your lambs - everything you need to know is covered here.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2010 Forfatter Richard Spencer
Forlag
ANOVA National Trust Books
ISBN 9781905400874
Antall sider 96 Dimensjoner 12,6cm x 18,6cm x 1,4cm
Vekt 189 gram Leverandør Bertram Trading Ltd
Emner og form Animal husbandry, Smallholdings

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