Shojin Ryori (BOK)

Danny Chu

329,00 32900
Sendes vanligvis innen 5-15 dager
Shojin ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, but is today widely popular all over the world for its healthful and well-balanced meals prepared without meat, fish, eggs or dairy products. With clearly written step-by-step instructions and insightful cooking tips, chef Danny Chu of Enso Kitchen will show you how to transform simple, readily available ingredients into creative, flavourful and satisfying shojin ryori meals in your home kitchen

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2014 Forfatter Danny Chu
Forlag
Marshall Cavendish c/o Times E
ISBN 9789814516280
Dimensjoner 19,8cm x 26,4cm x 1,9cm Vekt 718 gram
Leverandør Bertram Trading Ltd