This title includes recipes for kids shown step by step. It offers sixteen diverting and delicious ideas for young chefs - make a silly salad with egg and tomato 'toadstoods', press out entertaining sandwich shapes, put a smile on your pizzas, and float fondant ducks in a jelly pond. It offers over 200 photographs, including step-by-step images for clear instruction, as well as glorious finished pictures to inspire and delight. It introduces and explains cooking terms, techniques, ingredients and all the equipment you will need. It includes recipes for light snacks, hot and cold main courses, and desserts, with an emphasis on healthy eating and using a variety of cooking methods. It is the perfect starter book for ages 5 to 9 years, for older readers with minimum supervision, and for younger children to enjoy with adult guidance. From a very early age children love to watch and help in the preparation of family food - especially if it offers the chance to mix ingredients and sample the goodies before they reach the table! This bright and fun book allows children to cook for themselves, with a little adult guidance, by presenting 16 captivating step-by-step recipes for them to follow at home. All the techniques are simple and safety-conscious, and the results are wonderfully enticing and inspiring - tempting children to try a wide range of different and healthy foodstuffs.
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