Sichuan Cookery (BOK)

Fuchsia Dunlop

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Sichuan food is one of the great unknown cuisines of the world, famous in Chinese history and legendary for its extraordinary variety and richness. Chinese people say that China is the place for food, but Sichuan is the place for flavour, and local gourmets claim the region boasts 5000 different dishes. This book includes sections on the history of Sichuan cooking, the 23 flavours of Sichuan, the region's culinary culture, the art of cutting, presentation and nutrition, ingredients and methods for a whole range of recipes, from home peasant cooking to banquet dishes of the highest quality. Full of intriguing anecdotes and packed with the most delicious recipes, this book is an absolute must for those interested in this wonderful cuisine.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2003 Forfatter Fuchsia Dunlop
Forlag
PENGUIN GROUP
ISBN 9780140295412
Antall sider 376 Dimensjoner 19,5cm x 20,9cm x 2,1cm
Vekt 918 gram Leverandør Bertram Trading Ltd
Emner og form National & regional cuisine