Singapore & Penang Street Food: Cooking and Travelling in Singapore and Malasia (BOK)

Tom Vandenberghe

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Singapore and Penang have a lot in common both culinary and culturally. For centuries they have been crossroads of ancient trade, and immigration gave them a strong multicultural personality. 'Singapore & Penang Street Food' shows the authentic taste of delicious street food in Malaysia and how the street food scene in Singapore has become more food court nowadays. Regulated out of existence years ago, street food vendors moved into hawker centres where even the most delicate stomachs have the opportunity to partake. Strict safety and hygiene regulations make Singapore's hawker food some of the safest street food around, keeping high standards of tastiness and authenticity. Beside five different Chinese cuisines, Singapore also offers Indian, Malaysian, Indonesian and Thai street food dishes. In Penang you will find similar dishes but with a different touch, a different interpretation. The range of regional varieties is endless.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2013 Forfatter Tom Vandenberghe
Forlag
ANTIQUE COLLECTORS CLUB
ISBN 9789401403672
Antall sider 223 Dimensjoner 16cm x 24cm x 2,3cm
Vekt 680 gram Leverandør Bertram Trading Ltd
Illustratør Luk Thys Emner og form Travel writing, National & regional cuisine, Food & society