Single Malt Flavours: Cooking with Whisky-Marinated Herbs (BOK)

Bob Minnekeer

299,00 29900
Sendes vanligvis innen 7-15 dager
Whisky buff Bob Minnekeer explains how excellent single malt whiskies can be used in well balanced and savoury seasoned dishes. Single Malt Flavours describes about 40 single malts, with tasting notes and tips that help you detect the different types of whisky. Each recipe in the book has been prepared by chef Stef Roesbeke and focuses on how to cook with whisky-marinated herbs, adding a unique flavour to your dishes.


Språk Engelsk Engelsk Utgitt 2011
Forfatter Bob Minnekeer Forlag
ISBN 9789020996074 Antall sider 176
Dimensjoner 19,5cm x 25,3cm x 2,4cm Vekt 925 gram
Emner og form Cooking with herbs & spices