Spices and Tourism (BOK)

Lee Jolliffe

399,00 39900
Sendes vanligvis innen 5-15 dager
This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices and tourism in terms of destinations, attractions and cuisines. The book reveals how spice-producing destinations are employing spices in destination branding and encouraging spice farms to move towards tourism, while destinations not producing spices are employing spices and herbs in distinctive local cuisines. Both tangible and intangible spice heritages are highlighted as tools for developing destinations, creating attractions, creating new forms of livelihoods and distinguishing local, regional and national cuisines. This volume will be useful for researchers and students in cultural tourism, culinary tourism, anthropology of food and food history.


Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2014 Forfatter Lee Jolliffe
ISBN 9781845414429
Antall sider 224 Dimensjoner 21cm x 14,8cm x 1,2cm
Vekt 296 gram Leverandør Bertram Trading Ltd
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