Spices, Salt and Aromatics in the English Kitchen (BOK)

Elizabeth David

179,00 17900
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Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2000 Forfatter Elizabeth David
Forlag
GRUB STREET
ISBN 9781902304663
Antall sider 280 Dimensjoner 13,4cm x 20,5cm x 3,1cm
Vekt 540 gram Leverandør Bertram Trading Ltd