Sports Nutrition: From Lab to Kitchen (BOK)

149,00 14900
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Sports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. This book bridges the gap between science and practice.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2010 Forlag
Meyer & Meyer Sport UK
ISBN 9781841262963 Antall sider 195
Dimensjoner 16,7cm x 24cm x 1,2cm Vekt 503 gram
Leverandør Bertram Trading Ltd Andre medvirkende Professor Asker Jeukendrup
Emner og form Diets & dieting