Stability of Complex Carbohydrate Structures: Biofuels, Foods, Vaccines and Shipwrecks (BOK)

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Complex carbohydrates such as high molecular weight polysaccharides like starch and cellulose, are well known for their importance in foodstuffs, paper and wood, but their importance extends far beyond that into the biopharmaceutical, healthcare, oil and printing industries. This book, based on a discussion meeting organised by RSC Biotechnology and Carbohydrate Groups, brings together leading experts from the polysaccharide and glycoconjugate communities to review, discuss and assess in detail one specific topic, namely the importance of the stability and degradation of carbohydrate structures. Coverage includes applications as diverse as food, biopharmaceuticals, vaccines, biofuels and preservation of Viking boats. Providing essential reading for anyone interested in these structures and the diversity of their applications, it will appeal to a broad, multidisciplinary group from industry, academia and research institutions.


Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2012 Forlag
Royal Society Of Chemistry
ISBN 9781849735636 Antall sider 206
Dimensjoner 15,6cm x 23,4cm x 1,9cm Vekt 456 gram
Leverandør Bertram Trading Ltd Andre medvirkende Stephen E. Harding
Emner og form Carbohydrates