Start and Run a Chip Shop or Burger Bar (BOK)

James Kayui Li

149,00 14900
Sendes vanligvis innen 5-15 dager
This book provides the detailed information you need to have your own Fish and Chip Shop and Burger Bar business. In it you will discover how to spot a good location for your premises; how you can best fit it out; and how you can start and run your own successful enterprise. Everything you need to know is here: - Whether you should buy leasehold or freehold - How to raise the start-up money you'll need - Where and how to buy the equipment you'll need - Managing food hygiene and health and safety - How to employ and manage your staff - How to advertise cost effectively - Keeping the accounts and handling VAT - And much more - even down to the author's recommended frying and cooking methods.

Produktfakta

Språk Engelsk Engelsk Utgitt 2009
Forfatter James Kayui Li Forlag
HOW TO BOOKS
ISBN 9781845283087 Antall sider 193
Dimensjoner 17,1cm x 24,6cm x 1,5cm Vekt 408 gram
Leverandør Bertram Trading Ltd Emner og form Small businesses & self-employed, Hotel & catering trades