Starting and Running a Restaurant For Dummies (BOK)

Carol Godsmark

229,00 22900
Sendes vanligvis innen 5-15 dager
Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry -- from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues -- to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you'll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality! Starting & Running a Restaurant For Dummies covers: Basics of the restaurant business Researching the marketplace and deciding what kind of restaurant to run Writing a business plan and finding financing Choosing a location Legalities Composing a menu Setting up and hiring staff Buying and managing supplies Marketing your restaurant Health and safety

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2007 Forfatter Carol Godsmark
Forlag
Wiley
ISBN 9780470516218
Antall sider 394 Dimensjoner 18,9cm x 23,3cm x 2,4cm
Vekt 726 gram Leverandør Bertram Trading Ltd