Step by Step Cooking Japanese (BOK)

Keiko Ishida

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42 recipes, providing an introduction to the various cooking and food preparation techniques used in the Japanese kitchen, with a glossary of all the ingredients needed.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2011 Forfatter Keiko Ishida
Forlag
Marshall Cavendish c/o Times E
ISBN 9789814328753
Leverandør Bertram Trading Ltd