Stephane Reynaud's Book of Tripe (BOK)

Stephane Reynaud

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From much-loved chef Stephane Reynaud comes an extensive collection of nose to tail recipes combining responsible eating with delicious cuisine. Stephane's recipes showcase everything from traditional dishes to more modern fare including chicken liver terrines, pig's trotters, lamb liver and balsamic sauce apple pie, oxtail with hazelnuts and curried pork cheek amongst many others. This charmingly presented book will allay your prejudices and give you the perfect introduction to the world of tripe.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2014 Forfatter Stephane Reynaud
Forlag
MURDOCH BOOKS
ISBN 9781743369692
Antall sider 192 Dimensjoner 20,5cm x 27cm x 2,1cm
Vekt 1135 gram Leverandør Bertram Trading Ltd