Still Life: Klipfisk, Cloudberries and Life After Kids (BOK)

Elisabeth Luard

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When her children flew the nest, Elisabeth Luard decided it was time to discover new worlds, beyond the family. As a prize-winning food writer, she chose to explore through her cookery. Guided by a trail of enticing aromas and flavours, Luard travels from kitchen to field to restaurant, taking us on a journey that criss-crosses the globe, from the gastronomic delights of the Bosphorus to life in the Arctic circle and the glitzy cuisine of Hollywood. Full of the sparkling anecdotes of the people she meets, and scattered with exotic recipes picked up along the way, Elisabeth Luard provides a window into fragile, often vanishing, ways of life as she explores new countries through the kitchens, market places and traditions of the locals. Funny, uplifting and insightful, Still Life offers a fresh look at the world outside the family.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2013 Forfatter Elisabeth Luard
Forlag
Bloomsbury Publishing
ISBN 9781408831427
Antall sider 464 Vekt 324 gram
Leverandør Bertram Trading Ltd Emner og form Memoirs, Cookery / food & drink etc, Autobiography: general