Strategic Management in the Hospitality Industry: Pearson Ne (BOK)

Michael Olsen

699,00 69900
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For courses in Strategic Management or Policy in Hospitality Programs. Based on scientific research within the industry, this book outlines a strategic model that can be used to improve decision making and policy within the hospitality field. Combining quality research and experience, it discusses key topics such as: environmental scanning, competitive strategies, structure and implementation, and performance. Placing a responsibility on the learner, the book offers a combination of cumulative learning exercises, simulated decision making settings, and a text specific website. This edition clearly discusses the role of strategy in creating firm value and growth and stresses the relationship between leadership theory, strategic thinking and financial management.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2013 Forfatter Michael Olsen
Forlag
Pearson Higher Education
ISBN 9781292027418
Antall sider 368 Dimensjoner 21,6cm x 27,3cm x 1,4cm
Vekt 746 gram Leverandør Bertram Trading Ltd