Sugar-Free Baking (BOK)

Sue Simkins

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The potentially toxic effects of sugar are now well known. This book shows how you can still eat the food you enjoy by replacing sugar with a natural sugar substitute. You'll find sugar-free, and therefore healthier, recipes for: - Brownies - Muffins - Sponge cakes and fruit cakes - Scones, pies and tarts The delicious recipes in this book use xylitol as a natural sugar substitute, because it has benefits for your teeth, and for those with diabetes, and is much less fattening than sugar. Because xylitol is as sweet as sugar, you can use exactly the same amount of xylitol as you would use sugar in your baking recipes.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2015 Forfatter Sue Simkins
Forlag
Constable & Robinson
ISBN 9781472119889
Antall sider 128 Dimensjoner 20cm x 12,5cm x 0,9cm
Vekt 108 gram Leverandør Bertram Trading Ltd