Sushi (BOK)

Emi Kazuko

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Here, sushi is made easy. Healthy, delicious, modern - everyone loves sushi. And, it's not hard to make yourself. It's delicious as a quick snack, part of a more substantial dinner or easy party food. Emi Kazuko, Fiona Smith and Elsa Petersen-Schepelern explain how to cook sushi rice and start with simple rolled sushi using classic ingredients, such as cucumber or tuna. There are also recipes for sashimi and miso soups, plus great accompaniments.


Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2006 Forfatter Emi Kazuko
Ryland Peters & Small Mre Book
ISBN 9781845970963
Antall sider 128 Dimensjoner 14,6cm x 17,4cm x 1,2cm
Vekt 280 gram Leverandør Bertram Trading Ltd