This work helps you to demystify the sushi bar experience. Stuffed with tips and tricks, it enables you to roll, press, and mold sushi like a pro! From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You'll find over 55 recipes from Tuna Sushi Rice Balls to Rainbow Rolls, plus handy techniques to demystify the art of sushi making - and make it fun! In this work, discover how to: find the right equipment and ingredients; understand the special language of sushi; make fragrant sushi rice; prepare vegetarian and fish-free recipes; and, dish up sushi-friendly drinks and side dishes.