Sustainable Dairy Production (BOK)

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This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy products, through new technologies, implementing life cycle analysis, and upgrading and optimization of their current production lines. It aims to stimulate process innovations, taking into account environmental, economic and public relations benefits for companies. Topics covered include: How to set up a sustainable production line; How to quantify the carbon foot print of a dairy product by using life cycle analysis; Current technologies to improve the carbon foot print; What measures can be taken to reduce the global warming potential of the farm; Reduction of water use in dairy production; Marketing sustainable dairy products; Bench marking of dairy products against other food products; and, Potential future technological developments to improve the carbon foot print for the following decades.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2013 Forlag
Wiley-Blackwell
ISBN 9780470655849 Antall sider 280
Dimensjoner 18cm x 25,1cm x 1,6cm Vekt 658 gram
Leverandør Bertram Trading Ltd Emner og form Sustainable agriculture, Dairy farming