Sweet, Reinforced and Fortified Wines: Grape Biochemistry, Technology and Vinification (BOK)

Fabio Mencarelli, Pietro Tonutti

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This book, the first scientific and technical guide of its kind, covers a controlled drying process, grape dehydration, that changes the grape at the biochemical level, and involves specialized vine management, post-harvest technology, and production processes, which are different from the typical wine-making procedure. It opens with an introduction from the editors, followed by a chapter exploring the history of grape dehydration, before moving on to two full sections detailing the scientific and technical aspects of the process.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2013 Forfatter Fabio Mencarelli, Pietro Tonutti
Forlag
Wiley
ISBN 9780470672242
Antall sider 372 Dimensjoner 17,7cm x 24,3cm x 2,5cm
Vekt 766 gram Leverandør Bertram Trading Ltd
Emner og form Winemaking technology