Tapas & Spanish Food (BOK)

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Explore the rich diversity of one of the Mediterranean's best-loved cuisines. Tapas restaurants have surged in popularity in recent years, but few of us know how to capture the essence of Spain across a range of dishes suffused with spicy, smokey, fresh, delicate and aromatic flavours. This book shows you how to recreate them all, including all the country's traditional favourites as well as more modern dishes. With an illustrated glossary of essential Spanish ingredients such as chorizo, olives and manchego cheese, there's an abundance of ideas for both tapas and big plates full of flavour, so you can enjoy the taste of the Mediterranean at home.


Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2013 Forfatter
ISBN 9781907428692
Antall sider 80 Dimensjoner 20,1cm x 27,8cm x 0,7cm
Vekt 130 gram Leverandør Bertram Trading Ltd