Tartine Book No. 3 (BOK)

Chad Robertson

329,00 32900
Sendes vanligvis innen 5-15 dager
Tartine 3 is the only book that shows, step-by-step, via text and process photographs, how to make loaves of whole grain bread and whole-grain versions of favourite Tartine pastries. This book offers a truly innovative approach to working with whole grain flours: blending different flours to achieve distinct flavours and textures, introducing new methods for sprouted and fermented quick breads and exploring alternative sweeteners and unique tenderisers in pastry. The crust, crumb and flavour of a Tartine-style loaf of whole grain bread is notably distinct from other whole grain breads.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2013 Forfatter Chad Robertson
Forlag
Chronicle Books
ISBN 9781452114309
Antall sider 304 Dimensjoner 22,1cm x 26,1cm x 3,2cm
Vekt 1368 gram Leverandør Bertram Trading Ltd

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