Taste: The Story of Britain Through Its Cooking (BOK)

Kate Colquhoun

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From the Iron Age to the Industrial Revolution, the Romans to the Regency, few things have mirrored society or been affected by its upheavals as much as the food we eat and the way we prepare it. In this involving history of the British people, Kate Colquhoun celebrates every aspect of our cuisine from Anglo-Saxon feasts and Tudor banquets, through the skinning of eels and the invention of ice cream, to Dickensian dinner-party excess and the growth of frozen food. Taste tells a story as rich and diverse as a five-course dinner.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2008 Forfatter Kate Colquhoun
Forlag
Bloomsbury Publishing
ISBN 9780747593065
Antall sider 480 Dimensjoner 12,9cm x 19,8cm x 3cm
Vekt 367 gram Leverandør Bertram Trading Ltd
Emner og form Social & cultural history, Cookery / food & drink etc