Terrine (BOK)

Stephane Reynaud

249,00 24900
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Terrine presents a selection of 88 recipes that gives an insight into both the traditional and modern ways of cooking terrines. Illustrated with beautiful photographs and providing a broad range of recipes, this book delights in food that can be easily shared and enjoyed amongst friends. This is the second cookbook written by Stephane Reynaud and follows on from his successful Pork & Sons.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2008 Forfatter Stephane Reynaud
Forlag
Phaidon Press
ISBN 9780714848488
Antall sider 160 Dimensjoner 21,8cm x 27,9cm x 2,7cm
Vekt 956 gram Leverandør Bertram Trading Ltd
Andre medvirkende Alexa Kempton