Thai Cookery Secrets: How to Cook Delicious Curries and Pad Thai (BOK)

Kris Dhillon

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Discover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Kris Dhillon explains the basic principles of Thai cooking - fresh, flavoursome ingredients, correctly combined and quickly cooked - so that you can achieve the wonderful flavours Thai cooking is famous for. Many Thai restaurants in the Western world barely capture the true essence of Thai food but Kris shows how you can match the best Thai food from Thailand. Recipes include perfect pad thai, easy stir fries, aromatic soups, Thai tempura, quick vegetarian side dishes like steamed bok choy and garlicky broccolini, and a large variety of curries including the classic Thai green curry.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2010 Forfatter Kris Dhillon
Forlag
ELLIOT RIGHT WAY BOOKS
ISBN 9780716022275
Antall sider 192 Dimensjoner 13cm x 19,7cm x 1,3cm
Vekt 144 gram Leverandør Bertram Trading Ltd
Emner og form National & regional cuisine