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The expert editorial team of the "FINE" magazines has selected and ranked the 1000 top wines out of over 60,000 fine wine experiences. The team members share with the reader their extensive knowledge, experience and vision about the finest and most sought-after wines of all times. The "FINE" way to appreciate wine, differs from all others. The tasters do not award additional points for future potential. Instead, they judge all wines by their drinkability and capability to give pleasure today, essential information for those of us who wish to enjoy our wines now. In addition to identifying, describing and analysing the 1000 wines, this comprehensive book provides expert advice on the care of fine and mature wines, their optimum drinking time, as well as decanting and durability in the glass - a totally new approach to wine writing. One of the greatest assets of this book is the up to date nature of all tasting notes. Only wines tasted after the year 2000 are included in this assessment. As with rare and mature wines, there are no perfect wines, only perfect bottles. The book lists how many tasting experiences the judgement is based on in order to eliminate the effect of faulty or forged bottles. For example, the assessment of Chateau Mouton-Rothschild 1945 is based on 43 tasting experiences, Chateau Petrus 1959 on 39 and Dom Perignon 1961 on 45 individual judgements.